Their lively exuberance, ready to break free as soon as the bottle is opened, comes from the refermentation that takes place inside an autoclave or in the bottle: the long or short amount of contact with the yeast enriches the spumante with a fine beading, a blend of aromas and typical flavours. Within the Ruinello range of spumante wines
the Brut Metodo Classico stands out. This is obtained from careful making of white wine from the Pinot Nero grapes of the Oltrepo Pavese and Chardonnay with a long refermentation in the bottle of at least 24 months, which endows it with an elegant and persistent beading. The same Pinot Nero grapes are also used for the production