Typical products of the most renowned areas of the Oltrepo Pavese, obtained by traditional methods and the most rigorous respect for nature: the sensory values of the different wines produced are the result of this. The selections range includes an aristocratic Barbera, “relaxed”, intensely ruby red in colour with a pleasantly fruity aroma and an elegant Pinot Nero which is vinified in white, with a dry sharp taste and typical hints of almond. Not forgetting finally, two of the most typical products of this land, Buttafuoco and Sangue di Giuda, with their warm purple-red colour and the bouquet, which is released at a temperature of 12-14°C.