Oltrepo Pavese
Denominazione di Origine Controllata
Buttafuoco

The grapes
This is a grape blend made up of 60% Croatina, 25% Barbera and 15% Rara Grape cultivated “a guyout” in our vineyards at Montescano and harvested in the first ten days of October

Winemaking
Red wine made by removing the stalks and crushing the grapes. The must obtained, with skins and pips, is put to ferment in tanks at a controlled temperature for about 10/15 days. Finally it is drained, repeatedly decanted, then filtered and kept in reservoirs until it is ready to be used.

Ageing
The maturation period goes from eight to twelve months in vitrified concrete tanks.

Bottling
After light refermentation in the autoclave to make it lively, the wine is microfiltered and bottled.

Organoleptic characteristics
In the glass it is lively with a very intense bright ruby-red colour. To the nose it is intense, heady, with hints of red fruit jam and a slight hint of spices. On the palate it is dry, decisive, well bodied.

Accompaniments
It is suitable with game, roasts, elaborate meat dishes

Technical notes
The wine has an effective alcohol content of 12.5-13% vol and should be served in burgundy glasses at a temperature of 18°C. Bottles should be stored horizontally away from light and in a cool place. It is a wine that may be left for 24-36 months before drinking.