Oltrepo Pavese
Denominazione di Origine Controllata
Barbera
Still

The grapes
100% Barbera cultivated “a guyout” and harvested at the end of September.

Winemaking
Red wine made by removing the stalks and crushing the grapes. The must obtained, with skins and pips, is put to ferment in tanks at a controlled temperature for about 8/10 days. Finally it is drained, repeatedly decanted, then filtered and kept in reservoirs until it is ready to be used.

Ageing
The maturation period goes from twelve to eighteen months in vitrified concrete tanks

Bottling
The wine is microfiltered and bottled immediately.

Organoleptic characteristics
In the glass it is still, ruby-red in colour with orange highlights. To the nose it is fine, clean with hints of viola. On the palate it has a good body and is balanced.

Accompaniments
It accompanied grilled meat dishes and is excellent with mixed boiled meats.

Technical notes
The wine has an alcohol content of 12.5% vol and should be served in burgundy grand cru-type glasses at a temperature of 14°-16°C. Bottles should be stored horizontally away from light and in a cool place. The wine may be kept for 24-36 months before consumption.